Vintage cookbook Culinary Arts Institute Encyclopedic Cookbook 1960s
USD 35.00 USD
Specifications
| Book Series | Culinary Arts Institute |
| Ex Libris | Yes |
| Narrative Type | Nonfiction |
| Publisher | Grosset & Dunlap |
| Item Length | 6 in |
| Original Language | English |
| Intended Audience | Adults |
| Inscribed | Yes |
| Edition | Revised Edition |
| Vintage | Yes |
| Publication Year | 1969 |
| Type | Cookbook |
| Format | Hardcover |
| Language | English |
| Era | 1960s |
| Illustrator | Dorcas Laughlin |
| Item Height | 9 in |
| Author | Ruth Berolzheimer |
| Features | Illustrated |
| Genre | Cookbooks |
| Topic | Cooking |
| Item Weight | 25 oz |
| Item Width | 2.5 in |
A nice touch is the illustrated half-title page with a hidden clue.
Related Items
Behold a Pale Horse William Cooper Revised CFR NWO CIA UFO ILLUMINATI Conspiracy
The Gales of November – John U. Bacon, Liveright, Hardcover
12 Hay House Books
The LORAfied Cookbook: Easy Recipes and Bu, Lora McLaughlin Peterson 2026
Elderhood: Redefining Aging, Transforming Medicine, Reimagining Life Paperback
My Friends: A Novel
The Hour of Peril: The Secret Plot to Murder Lincoln Before the Civil War
Dark Matter : A Novel by Blake Crouch (First Edition, 12th Printing Hardcover)