The Best Light Recipe by Editors of Cooks Illustrated, Hardcover 2006
USD 5.99 USD
Specifications
| Country Of Origin | United States |
| Book Title | Best Light Recipe |
| Book Series | Best Recipe Ser. |
| Publisher | America's Test Kitchen |
| Item Length | 11.2 in |
| Original Language | English |
| Publication Year | 2006 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes, Burgoyne, John |
| Item Height | 1.2 in |
| Genre | Cooking |
| Item Width | 8.7 in |
| Number Of Pages | 372 Pages |
What makes this novel special is its quiet, thoughtful pace.