Professional Baking, Fourth Edition

USD 11.29 USD

SKU: oDG270xQ

GTIN: 9780471464266

Condition: Very Good

Tags: 1.2 in 11.1 in 2004 69 Oz 736 Pages 8.8 in 9780471464266 Cooking English Hardcover Methods / Baking Professional Edition Revised Wayne Gisslen Yes

Categories: Books & Magazines

Specifications

Release Year	2004
ISBN	9780471464266
Item Length	11.1 in
Publication Year	2004
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.2 in
Author	Wayne Gisslen
Features	Revised
Genre	Cooking
Topic	Methods / Baking
Item Weight	69 Oz
Item Width	8.8 in
Number Of Pages	736 Pages