On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

USD 9.96 USD

SKU: RpUZI8Ja

GTIN: 9780684800011

Condition: Very Good

Tags: 2 in 2004 46.5 Oz 6.6 in 896 Pages 9.2 in 9780684800011 Cooking, Science English Hardcover Harold Mcgee raw food Revised Scribner Yes

Categories: Books & Magazines

Specifications

Release Year	2004
ISBN	9780684800011
Publisher	Scribner
Item Length	9.2 in
Publication Year	2004
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	2 in
Author	Harold Mcgee
Features	Revised
Genre	Cooking, Science
Item Weight	46.5 Oz
Item Width	6.6 in
Number Of Pages	896 Pages

The illustrated glossary at the back is both helpful and pretty.

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