Le Bernardin Cookbook: Four-Star Simplicity, Maguy Le Coze,Eric Ripert, Excellen
USD 14.80 USD
Specifications
| ISBN | 9780385488419 |
| Item Length | 9.5 in |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Features | Revised |
| Genre | Travel, Cooking |
| Item Weight | 43.1 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 384 Pages |
This guide is illustrated with labeled diagrams for every plant.