Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, – GOOD

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, – GOOD

USD 8.39 USD
SKU: wrLJlKzo
Brand: Unbranded
GTIN: 9781612128696
Condition: Good
Tags: 0.8 in 2017 34.1 Oz 376 Pages 4th Edition, Fourth 8 in 8.9 in 9781612128696 Cooking English Storey Publishing Trade Paperback Unbranded Yes
Categories: Books & Magazines

Specifications

BrandUnbranded
ISBN9781612128696
PublisherStorey Publishing
Item Length8.9 in
Publication Year2017
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.8 in
GenreCooking
Item Weight34.1 Oz
Item Width8 in
Number Of Pages376 Pages

This nature guide is illustrated with paintings of each species.

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