The Stonyfield Farm Yorgurt Cookbook Meg Hirshberg 223 Pages
USD 7.90 USD
Specifications
| Country Of Origin | United States |
| Cookery Topic | Classic Recipes |
| Signed By | None |
| Book Series | Cookbook |
| Original Language | English |
| Regional Cuisine | American |
| Vintage | Yes |
| Format | Paperback |
| Unit Type | Unit |
| Language | English |
| Features | Illustrated |
| Subjects | Yogurt Recipes |
| Narrative Type | Nonfiction |
| Intended Audience | Young Adults, Adults |
| California Prop 65 Warning | Unknown |
| Publication Year | 1991 Reprint 1995 |
| Type | Cookbook |
| Special Attributes | Illustrated |
| Country | USA |
| Region | North America & Canada |
| Author | Meg Hirshberg |
| Genre | Cookbooks |
| ISBN | DoesNotApply |
What stands out about this history book is the illustrated battle maps.
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