The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of…
USD 6.55 USD
Specifications
| Binding | Hardcover |
| Weight | 4 lbs |
| Product Group | Book |
| ISBN | 9781933615981 |
| Publisher | America's Test Kitchen |
| Item Length | 10.7 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Author | America's Test Kitchen |
| Genre | Cooking |
| Item Weight | 64.6 Oz |
| Item Width | 9.1 in |
| Number Of Pages | 504 Pages |
Reading this novel feels like having a long conversation with an old friend.
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