THE HOLIDAY COOKBOOK CULINARY ARTS INSTITUTE 68 PAGES WHITE VELVET FROSTING GUC
USD 9.99 USD
Specifications
| Book Title | The Holiday Cookbook |
| Book Series | Historical |
| Original Language | English |
| Item Length | 6 in |
| Vintage | Yes |
| Format | Paperback |
| Language | English |
| Item Height | 9 in |
| Features | Staple Bound |
| Item Width | 0.25 |
| Narrative Type | Nonfiction |
| Publisher | Independently Published |
| Intended Audience | Adults |
| Publication Year | 1957 |
| Era | 1950s |
| Author | Culinary Arts Institute |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Item Weight | 5 oz |
| Number Of Pages | 68 pages |
A nice touch is the illustrated page numbers shaped like leaves.
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