The Ground Meat Cookbook 1955 Culinary Arts Institute 68 Pages
USD 10.43 USD
Specifications
| Country Of Origin | United States |
| Publication Year | 1955 |
| Format | Paperback |
| Language | English |
| Author | Unknown |
| Genre | Cookbooks |
| Original Language | English |
| Topic | Culinary Arts, Gourmet |
| Vintage | Yes |
A nice touch in this activity book is the envelope for storing finished pages.
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