The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques…
USD 9.71 USD
Specifications
| Release Year | 2010 |
| ISBN | 9781903141687 |
| Publisher | Anness Publishing |
| Item Length | 11.4 in |
| Publication Year | 2010 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.7 in |
| Author | Flor Arcava De Deloit |
| Item Weight | 32.9 Oz |
| Item Width | 9.5 in |
| Number Of Pages | 128 Pages |
The writing in this novel is crisp and every word seems to matter.
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