The Encyclopedia of Herbs, Spices, & Flavorings/a Cook’s Compendium
USD 5.38 USD
Specifications
| Release Year | 1992 |
| ISBN | 9781564580658 |
| Item Length | 11.2 in |
| Publication Year | 1992 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Author | Elisabeth Lambert Ortiz |
| Genre | Cooking, Gardening |
| Item Weight | 54.4 Oz |
| Item Width | 9.2 in |
| Number Of Pages | 288 Pages |
A nice touch in this activity book is the perforated pages for easy removal.