The Encyclopedia of Herbs, Spices, & Flavorings/a Cook’s Compendium

The Encyclopedia of Herbs, Spices, & Flavorings/a Cook’s Compendium

USD 5.38 USD
SKU: 0Yk7e0xd
GTIN: 9781564580658
Condition: Very Good
Categories: Books & Magazines

Specifications

Release Year1992
ISBN9781564580658
Item Length11.2 in
Publication Year1992
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height0.9 in
AuthorElisabeth Lambert Ortiz
GenreCooking, Gardening
Item Weight54.4 Oz
Item Width9.2 in
Number Of Pages288 Pages

A nice touch in this activity book is the perforated pages for easy removal.

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