Sourdough Cookbook for Beginners Step-by-Step Guide to Fermented Bread – US
USD 20.95 USD
Specifications
| Publisher | Callisto |
| Print Length | 180 pages |
| Item Weight | 2.31 pounds |
| ISBN-10 | 1646118103 |
| ISBN-13 | 978-1646118106 |
| Publication Date | August 11, 2020 |
A nice touch is the illustrated quote on the back of the jacket.
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