Professional Baking, Fourth Edition

Professional Baking, Fourth Edition

USD 18.77 USD
SKU: JSWCeFyu
GTIN: 9780471464266
Condition: Good
Tags: 0471464260 1.2 in 11.1 in 2004 69 Oz 736 Pages 8.8 in 9780471464266 Cooking English Hardcover Methods / Baking Professional Edition Revised United States Wayne Gisslen Yes
Categories: Books & Magazines

Specifications

EAN9780471464266
ISBN0471464260
Country Of OriginUnited States
Item Length11.1 in
Publication Year2004
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.2 in
AuthorWayne Gisslen
FeaturesRevised
GenreCooking
TopicMethods / Baking
Item Weight69 Oz
Item Width8.8 in
Number Of Pages736 Pages

A nice touch is the illustrated spine that looks good on a shelf.

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