NYT New Essentials of French Cooking by Melissa Clark 2017 Paperback NEW SEALED
USD 72.00 USD
Specifications
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | New York Times, T.H.E. |
| Item Length | 10 in |
| Edition | First Edition |
| Publication Year | 2017 |
| Type | Cookbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 8 in |
| Author | Melissa Clark |
| Features | Illustrated |
| Genre | Cooking |
| Topic | General, French Cuisine |
| Country Of Origin | United States |
| Number Of Pages | 164 Pages |
A nice touch is the illustrated quote on the back of the jacket.