Mastering Italian Breads: Recipes and Techniques from Italy’s Most Cel Hardcover

Mastering Italian Breads: Recipes and Techniques from Italy’s Most Cel Hardcover

USD 24.95 USD
SKU: e3U0vYAo
GTIN: 9781577156628
Condition: Like New
Tags: 10.3 in 2026 240 Pages 36.4 Oz 8.2 in 9781577156628 Cooking English Fulvio Marino Hardcover Harvard Common Press
Categories: Books & Magazines

Specifications

ISBN9781577156628
Publication Year2026
FormatHardcover
LanguageEnglish
AuthorFulvio Marino
PublisherHarvard Common Press
GenreCooking
Item Length10.3 in
Item Weight36.4 Oz
Item Width8.2 in
Number Of Pages240 Pages

This activity book makes a great companion for lazy Sunday afternoons.

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