Kochkunst-Führer Handbuch der modernen Küche von A. Escoffier 1904 (- Kochbuch k
USD 299.91 USD
Specifications
| Format | gebundene Ausgabe - |
| Produktart | Bücher |
| Thema | Klassische Rezepte |
| Erscheinungsjahr | 1904 |
| Autor | Escoffier |
| Genre | Kochen & Genießen |
| Sprache | German |
A nice touch is how this novel uses silence as a narrative tool.
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