Gourmet’s Basic French Cookbook Techniques by Louis Diat (1961 1st Edition HC)
USD 32.00 USD
Specifications
| Country Of Origin | Italy |
| Book Series | The Gourmet Library |
| Narrative Type | Nonfiction |
| Edition | First Edition |
| Vintage | Yes |
| Publication Year | 1961 |
| Format | Hardcover |
| Language | English |
| Author | Louis Diat |
| Genre | Cookbooks |
| Topic | Cooking, Gourmet |
This novel draws you in with its simple, elegant cover first.
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