Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookb…
USD 12.64 USD
Specifications
| Release Year | 2012 |
| ISBN | 9781607742739 |
| Item Length | 10.3 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | Ken Forkish |
| Genre | Cooking |
| Item Weight | 36.7 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 272 Pages |
What stands out about this novel is its unusual narrative structure.
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