Dessert Course: Lessons in the Whys and Hows of Baking by Benjamin Delwiche
USD 24.60 USD
Specifications
| Publication Date | 2025-04-01 |
| Pages | 304 |
| ISBN | 9780744095647 |
| Item Length | 10.3 in |
| Publication Year | 2025 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.2 in |
| Author | Benjamin Delwiche |
| Genre | Cooking, House & Home |
| Item Weight | 52.3 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 304 Pages |
You will find that this novel sneaks its wisdom into quiet corners.