Culinary Reactions: The Everyday Chemistry of Cooking
USD 10.33 USD
Specifications
| Release Year | 2011 |
| ISBN | 9781569767061 |
| Item Length | 9 in |
| Publication Year | 2011 |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Simon Quellen Field |
| Genre | Cooking, Science |
| Item Weight | 14.4 Oz |
| Item Width | 6 in |
| Number Of Pages | 288 Pages |
You will find that the illustrated recipe cards are removable.