Cook’s Encyclopedia of Bread by Christine Ingram
USD 6.45 USD
Specifications
| Binding | Paperback |
| Author | Christine Ingram |
| Publisher | Lorenz |
| Publication Year | 2000 |
| Weight | 1 lbs |
| Product Group | Book |
| Language | english |
| ISBN | 075480366X |
A nice touch is the stickers that mark your progress in this activity book.