Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – GOOD

USD 7.21 USD

SKU: k8RQQSzQ

Condition: Good

Tags: 1.2in 10.3in 2005 30 Days 32.1 Oz 416 Pages 8.5in Brian Polcyn Cooking Does not apply English Hardcover Methods / General Money Back Returns Accepted Seller Unbranded

Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Item Length	10.3in
Item Height	1.2in
Item Width	8.5in
Author	Brian Polcyn
Format	Hardcover
Language	English
Topic	Methods / General
Publication Year	2005
Genre	Cooking
Item Weight	32.1 Oz
Number Of Pages	416 Pages