Baking Illustrated: A Best Recipe Classic by Cook’s Illustrated Magazine Editors
USD 6.90 USD
Specifications
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| ISBN | 9780936184753 |
| Publisher | America's Test Kitchen |
| Item Length | 11.2 in |
| Publication Year | 2004 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.6 in |
| Genre | Cooking |
| Item Weight | 20 oz |
| Item Width | 8.7 in |
| Number Of Pages | 515 Pages |
What stands out about this anthology is the illustrated introduction.