Back to Basics Complete Guide to Traditional Skills Hardcover Third Edition
USD 19.99 USD
Specifications
| Book Title | Back to Basics |
| Item Length | 9 in |
| Regional Cuisine | American |
| Format | Hardcover |
| Language | English |
| Item Height | 11 in |
| Subjects | Food & Drink |
| Item Width | 1 in |
| Narrative Type | Nonfiction |
| Age Level | Adults |
| Publisher | Skyhorse Publishing |
| Intended Audience | Adults |
| Publication Year | 2008 |
| Type | Manual |
| Special Attributes | Hardcover |
| Author | Abigail R. Gehring |
| Genre | Food & Drink |
| Country Of Origin | United States |
| Item Weight | 35 oz |
| ISBN | 9781602392335 |
The book is illustrated with linocut prints that have texture.
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