American Regional Cuisine: A C – VERY GOOD
USD 7.04 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780471405443 |
| Item Length | 9.5 in |
| Publication Year | 2002 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Author | Art Institute Staff |
| Genre | Cooking |
| Item Weight | 40.8 Oz |
| Item Width | 7.7 in |
| Number Of Pages | 560 Pages |
This textbook is illustrated with real-world examples in color.