American Cuisine: And How It Got This Way
USD 7.32 USD
Specifications
| Release Year | 2019 |
| ISBN | 9781631494628 |
| Item Length | 1 in |
| Publication Year | 2019 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.1 in |
| Author | Paul Freedman |
| Genre | Cooking |
| Item Weight | 34.6 Oz |
| Item Width | 0.7 in |
| Number Of Pages | 528 Pages |
The illustrated glossary at the back is both helpful and pretty.