America’s Test Kitchen HC/DJ 2002 Cook’s Illustrated Recipes Techniques
USD 19.51 USD
Specifications
| Narrative Type | Nonfiction |
| Publisher | America's Test Kitchen |
| Item Length | 10 in |
| Original Language | English |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 2002 |
| Format | Hardcover |
| Unit Type | Unit |
| Language | English |
| Illustrator | Yes, Burgoyne, John |
| Item Height | 1.1 in |
| Country Of Origin | United States |
| Item Weight | 36.9 Oz |
| Item Width | 8.6 in |
| Number Of Pages | 368 Pages |
| ISBN | 9780936184593 |
The illustrated cover alone makes it worth picking up.