1911 Secrets Of Meat Curing And Sausage Making Vintage Cook Book 305 Pages
USD 14.99 USD
Specifications
| Publication Year | 1911 |
| Format | Paperback |
| Language | English |
| Author | B. Heller |
| Genre | Cookbooks, Vintage |
A nice touch is the illustrated endpapers that hint at the story.
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