1904 Secrets Of Meat Curing And Sausage Making Cook Book 97 Pages

1904 Secrets Of Meat Curing And Sausage Making Cook Book 97 Pages

USD 8.99 USD
SKU: KG7CnVzn
Condition: Like New
Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Publication Year1904
FormatPaperback
LanguageEnglish
AuthorB. Heller
GenreCookbooks
TopicCooking

A nice touch in this activity book is the fun facts sprinkled between activities.

Related Items